September 2011
3 posts
Pad Thai
The Asian food lover in me comes out pretty frequently. Usually its calmed by a delicious array of sushi (not mad about that at all..) and when its not, pad thai is my go to dish. I have always loved a good pad thai in the restaurant setting (and there are some pretty good ones in Nashville), but ever since finding this recipe and mastering the making of it in my own kitchen, it really is hard to...
Roasted Tomato Salsa
One last “take advantage of those amazing tomatoes before the season is over!” post for you!
After the Tomato Salad adventure I was left with a slew of tomatoes (note: this is not a bad thing). One of my favorite things to do with tomatoes is make fresh salsa, an addiction I likely owe to my mom and her fresh pico de gallo. As mentioned in my previous post, I love the flavor of...
Tomato Canning
As the end of Tennessee’s amazing tomato season approaches, I couldn’t let it pass us by without preserving the bounty to sustain us through this winter. The canning adventures of earlier this summer had gone smoothly (with the exception of my peach butter… still pretty bummed about that one) so I knew I needed to give tomato canning a go. My parents came to town for a long...
