August 2011
6 posts
Watermelon Lemonade & the Best Food Truck in...
This weekend I had the pleasure of spending my Friday evening in the company of some fellow food bloggers and food lovers. The rendezvous was inspired by a Twitter conversation (ah, the power of technology) because we all just couldn’t stop thinking about Riff’s Truck and their amazing Watermelon Lemonade. While I would by no means claim to be an expert on food trucks in Nashville (or...
Aug 21st
Cornmeal Crusted Eggplant with Goat Brie & Sorghum
Our trip to Spain in May was inspirational on so many levels. Not only was the country beautiful, the company wonderful and the food delicious, but there is a way of life there that is hard to compare to America. The 6 weeks mandatory vacation, stores & restaurants closing each afternoon for siesta and especially the time they take to enjoy their meals and the company around them.  We have...
Aug 18th
The (3rd Place) Award Winning Salad: Tomato &...
Tomatoes are a wonderful thing here in Tennessee. Our prize jewel for dealing with 100+ temps and 80% humidity for much of the summer. But I will admit that this summer is the first year that I have really come to experience and understand that for my own. These tomatoes really are incredible… for anyone who just “doesn’t like tomatoes”, I feel you cannot fairly make that...
Aug 14th
Why Seasonal, Local, Organic? Why not!
When we originally decided to start experimenting with the CSA memberships, organic eating was not the goal. The goal was first and foremost to learn to eat seasonally, enjoying foods when nature intended for them to grow. What came with that were several added bonuses that we weren’t exactly planning on – the ability to support the local economy, the knowledge gained from cooking things we have...
Aug 7th
SURPRISE!
Cooking, researching recipes, enjoying restaurants, blogging and reading blogs… there is lots to learn about food. But its also easy to feel like you’ve got it all figured out, all that is left to do is experiment or enjoy someone else’s experiments. But there are few things I love more than being completely and genuinely surprised by food.  Take, for example this cute little...
Aug 5th
Summer is in full swing..
I’ve fallen pretty far off the wagon of keeping you updated on our Delvin Farms CSA. I figure at this point you get the gist - but I wanted to showcase some of the bounty of a Tennessee summer. If ever you were considering a move to TN, ignore the 100 degree temps, and revel in these beauties! I can’t get over how cute this little watermelon is!
Aug 4th