October 2010
4 posts
1 tag
Collards
As I mentioned before, our first produce delivery led us into our first attempt at a great southern tradition - Collard Greens. This was a first for both of us, and like most recipes we try, we ad-libed with what we had around. No ham hock laying around the fridge just waiting for your next batch of collards? Bacon to the rescue!
The gist of this recipe comes from a great one by Tyler Florence...
3 tags
A bit more about our CSAs
As I mentioned before, we are doing 2 different CSA’s this winter.
The first is produce from Bountiful Blessings Farm - www.bountifulblessingsfarm.com . They specialize in winter CSAs, which not many other farms around here venture into, much less specialize in. Last week we got a bonus starter delivery, but are very much looking forward to the full delivery we will be getting this week....
3 tags
Let the local eating begin!
As a part of our adventure to begin eating locally, we are participating in two different CSA’s this winter. CSA stands for Community Supported Agriculture - essentially you are investing in a farm at the beginning of a season, and in return get weekly deliveries of whatever is coming off the farm that week. The photo above is our first bonus starter delivery. Raspberries, yellow squash,...
Welcome!
Writing the first post sure isnt an easy thing. This blog has been slowly and steadily building in my mind for the last few months, and I must say I am very excited to start sharing it with the world. I guess the most appropriate introduction would be to explain my hopes and desires for this space, what I plan to share with you.
My husband and I, we love food. We love cooking it, eating it,...
